How can technologists and engineers learn from time-proven methods of food preservation and storage?
The snow was coming on strong at the farm, and there were still some root vegetables in the ground. So, while they were full of sugar from the cold, we did a final harvest and held a pickling and fermenting event. We were thrilled that Agata from Meadow Lab happened to be in town, as they were giving a tempeh workshop with students in LNU's Food Lab the day before. Along with Zeenath too, we made some pickles and ferments
metabolisms / digesting / conserving / preserving / fermenting / mobilising / interspecies collaboration / naps / fat / decomposers / pollinators / calories / kilojoules / Brewing